Terroir is the understanding of where your ingredients come from and what environmental factors contribute towards the final product. You know all about your gins, your whiskies, your fruits and even your tonics these days – why should ice be any different?

Here at The Edinburgh Ice Company, we are lucky enough to have some of the best water in the world. Beautiful, pure Scottish water from the Glencorse Reservoir. This water is low in impurities and minerals – a match to the water on the Isle of Skye – creating a fresh, soft and crisp flavour and taste. This, coupled with the world’s leading ice equipment, Hoshizaki & Clinebell, means that we produce the highest of quality and superior ice with high density, incredible clarity, a lower melting rate and not to mention, a stunning appearance. 

We believe that your drink deserves better.

Change the way you think, change the way you drink.